This week on Kathy Casey’s Liquid Kitchen, I shake up a Blinker #3! A Golden Age Classic, the traditional Blinker cocktail was made with rye whiskey, grapefruit juice and grenadine (originally made with pomegranate juice, sugar and water). My variation switches out the grenadine with PAMA Pomegranate Liqueur for a more refined, sweet and tart taste – perfect for the holiday season!
Santé -Kathy
Recently, I recorded a few commercials for the city on the topic of composting. Now while I don't have a worm bin at home, I like knowing that I'm both receyling and helping the city make compost of its own when I add my food scraps to my yard waste bin. What food...
Get ready for some fungi fun this weekend! The 8th annual Pudget Sound Micrological Society is holding their Wild Mushroom Exhbit at the University of Washington's Center for Urban Horticulture. This mushroom exhibit is one of the largest in the United States, with...
There are so many books out there today for cooks; everything from celebrity cookbooks, to food memoirs, to single subject exposes, to resource guides for chefs, You can really find exactly what you are looking for. I am a self admitted cookbook junkie, with over 1000...
