This week on Kathy Casey’s Liquid Kitchen, I shake up a Blinker #3! A Golden Age Classic, the traditional Blinker cocktail was made with rye whiskey, grapefruit juice and grenadine (originally made with pomegranate juice, sugar and water). My variation switches out the grenadine with PAMA Pomegranate Liqueur for a more refined, sweet and tart taste – perfect for the holiday season!
Santé -Kathy
A cavewoman, a rural Texan, a nursing home aide, and a snake oil salesman. What do they have in common? Nutrition and Abil Bradshaw. A couple of nights ago some gal pals and I went to a press screening of Abil's one woman act, the Food Folly Follies. This captivating...
Busy days calls for quick and easy, but healthful meals. One of my favorite sauces for fresh fish is what I call a "splash". Splashes can be made with lemon, fresh herbs and olive oil.One of my favorite sauces for fresh fish is what I call a "splash". Splashes can be...
Almost everybody I know loves pork, what to me is the most versatile meat in the world. Many cultures cook up this tasty porcine protein in a multitude of ways. In the last few years, there has been a pork resurgence—almost cult-like—with special pig dinners, books,...
