This week on Kathy Casey’s Liquid Kitchen, I shake up a Blinker #3! A Golden Age Classic, the traditional Blinker cocktail was made with rye whiskey, grapefruit juice and grenadine (originally made with pomegranate juice, sugar and water). My variation switches out the grenadine with PAMA Pomegranate Liqueur for a more refined, sweet and tart taste – perfect for the holiday season!
Santé -Kathy
If you are like me you have a plethora of herbs filling your summer garden. Of course, we all know that you can cook with them, but have you thought about sipping with them too? I am not just talking about the mint that grows like a weed and spreads across your...
Alright, we are in the dog days of summer, and things are heating up outside and on the grill. So let’s talk steak. First things first, start with a good piece of meat: New York, filet, or rib-eye would be perfect! Something nice and thick. About 30 minutes before you...
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