This week on Kathy Casey’s Liquid Kitchen, I shake up a Blinker #3! A Golden Age Classic, the traditional Blinker cocktail was made with rye whiskey, grapefruit juice and grenadine (originally made with pomegranate juice, sugar and water). My variation switches out the grenadine with PAMA Pomegranate Liqueur for a more refined, sweet and tart taste – perfect for the holiday season!
Santé -Kathy
What is the coolest thing you’ve seen around the beverage world? The Drink Nation Experiment wants to know! Facebook, Tweet, and Instagram anything you see or sip that is cool, unique and cutting edge in the land of beverage. Great cocktails, beers, cider, a cool...
Its Mother’s Day weekend and what better way to treat Mom than with a delicious brunch – complete with cocktails of course! Start the night before and whip up my overnight Spring Wild Mushroom, Asparagus 'n' Sausage Strata – rustic bread, seasoned egg mixture, sautéed...
Guest blogger and KCFS Intern Jenn Chong shares her recent travel stories while exploring India. Here's Part 1 of her 3 part series. ----------------------------------------------------- Hello all! I’m Jenn and I’m pleased to share some of my culinary experiences from...
