This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
My good friend Lisa Dupar and the chefs of Pomegranate Bistro are hosting a kickin' Southern BBQ to raise funds for their own Chef Chet's uncompensated cancer care; take a peek at the details below! Great 'Q, d'lish treats, and a fantastic cause - what better way to...
Cocktail friends and enthusiasts, please read the following and help spread the word to save New Orlean's Tujague's Restaurant!...
Everyone has their go-to dips! Gooey, cheese fondue to classic sour cream and French onion to 7-layer Mexican—all perfect for almost any occasion from game day to patio parties. But these days there are lots of creative, healthier spins to dips as well. We’re seeing...
