This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
Ahhh…the smell of citrus. Is there anything better? Oranges, lemons, limes or grapefruits – all prized for their juice – but don’t forget about that zesty exterior! The colorful peel of citrus is jam packed with flavor, nutrients, and can be used for so many things....
Oh honey! I’ve got some honey buzz for you.... The United States alone has more than 300 varieties of honey. The variety depends on the type of blossom the bees are collecting nectar from. From clover, to orange blossom - to the intense flavored buckwheat - there are...
Everyone loves a great margarita! It’s been popular in the U.S. since the early 50's, and there are a lot of opinions on what makes a great margarita. A classic 'rita is typically made with tequila, fresh lime, a touch of simple syrup or agave nectar, and triple sec...
