This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
A warm, bright day on the patio is all the reason I need to enjoy a perfectly crafted cocktail. Here’s another reason: World Cocktail Day is May 13th, and that’s one heck of a reason to celebrate! So, why not? My Spiked Minted Citrus Splash The date isn’t random at...
I was down in Los Angeles and had to miss out on this past weekend's Mobile Food Rodeo. Luckily, good friend and Table Talk Radio host Jamie Peha had this wonderful rodeo round-up of some of the the tastiness! Thanks Jamie! Make sure you keep your eyes peeled for the...
Frantic Foodie Keren Brown is starting this summer right with the next Foodportunity event! Mark your calendars for Monday, June 25th from 6:00pm - 9:00pm at Tom Douglas' Palace Ballroom for a truly tasty time. Local chefs and cookbook authors will be there to answer...
