This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
Whether it’s from the farmers market or a road-side stand, nothing says summer like corn on the cob to me. Personally, I love my corn with just a bit of seasoning - naked is okay too! - but a little smear of butter is the perfect complement to hot corn on the cob. You...
Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.
Hi Friends! I need your voting support! No, I’m not running for office … but I’m super excited to be chosen as a Top 20 Finalist for the Tommy Bahama “Rumologist” Search contest! When on my recent vacation to Hawaii (yes, I finally took a vacay!), I dined and drank at...
