This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
With its ambience firmly rooted in the classic train stations of Europe, stepping into Chef Michael Mina’s newest endeavor, RN74, is the perfect respite from the bustle of downtown Seattle. Mina has come home to Washington and his culinary roots to lead us on a...
Fresh cherries really signal summer! Plump, juicy cherries, icy cold, are my idea of the perfect snack. Just sitting around on a hot day popping them in one by one is the start of a wonderful summer. How about a big bowl of cherries for dinner? Why not! When the...
Check out Liquor.com for a fun article that I did on H2O cocktails! I even include my recipes for a Berry Purity H2O and a Pineapple-Cilantro H2O and show two different methods in making these!
