This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
Society-host extraordinaire JJ McKay brought together a group last night of Seattle’s luminaries and literati to fully welcome legendary journalist and editor Tina Brown. Held at the beautiful Bagley and Virginia Wright Gallery, Tina shared with the crowd her...
Ever since I was young, I’ve always asked for lemon meringue pie for my birthday instead of a regular birthday cake. Cake … I can take it or leave it. But pie – I love it! There are so many versions of my beloved lemon meringue. And with so many recipes floating...
My upcoming article for DList Magazine, out on the stands next month, talks about “putting up” and preserving, and why Kim O'Donnel, the founder of Canning Across America, thinks we should all try canning at least once! Here's my personal favorite jam recipe -...
