This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
The Modern Mixologist by Tony Abou-Ganim A “Must Have” fantastic new book by friend and internationally celebrated cocktail guru Tony Abou-Ganim. The Modern Mixologist, book combines 60 of Tony’s very best recipes with practical tips, cocktail history, and quotes from...
Meet some of the world's bestselling wine authors and leading-edge innovators at "The World's Largest (and Smartest!) Wine Book Signing" at The Wine Library in Springfield, New Jersey, on Saturday, March 27th, from 1 to 4 pm. Celebrating the launch of the new book...
It really IS National Clam Chowder Day! And to any Seattle and Pacific Northwest native, nothing says great clam chowder than Ivar’s! To celebrate today, Ivar’s is doing a fabulous promo: buy one cup of chowder, get the other free! Now if that puts you in the mood for...
