This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
Fantastic article on Culinary Covers that features my Pear Thyme Fizz, Cha Cha Cashews, and Piccolo Caprese Picks w/ Quick Basil Aioli, which are all found in Sips & Apps !
If you missed the live show on KOMO AM 1000, you can listen to it again online. Okay, I know that at the big holiday dinners it’s hard to break away from the tried and true accompaniments... the infamous green bean and mushroom casserole topped with those crispy fried...
If you missed the live show on KOMO AM 1000, you can listen to it again online. With so much to celebrate in the coming days I thought I would focus this week’s topic on some great drinks for Christmas and New Year’s celebrations. Bubbles, sparkling, effervescence,...
