This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
Check out this article by Gary Regan in the San Francisco Chronicle featuring Sips & Apps and my Green-Eyed Daiquiri!
By Guest blogger, Erwin: The Foodie Intern Maybe I should admit a couple of things first. I am a newbie when it comes to anything culinary. Outside of the Food Network Channel (God bless those programs!), I haven’t really set foot into the technical/creative sphere...
With their crisp, cool and refreshing qualities, melons evoke the essence of summer pleasure. We enjoy them in a multitude of ways, from simply chilled and eaten as hand-to-mouth wedges, to colorful melon-ball skewers for utensil-free eating at outdoor barbecues, to...
