This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
G’day, fans of Kathy Casey. My name is Keith Waldbauer. I’m the new guy, her recently brought-on Associate Mixologist. Really nice to meet you. I’ll be contributing to this blog from time-to-time, and I thought it might be a good idea to take a minute to introduce...
Follow my cocktail adventures on my blog or catch my tweets at KathyCaseyChef and LiquidKtchn … I’ll be posting often. And check out my Facebook Fan-Page the Liquid Kitchen — there will be lots of posts and photos there, too. Sign up to be a fan and follow the...
With the 4th of July right around the corner and picnics and parties to attend everyone is scrambling for a great recipes for pot-luck and party “bring-a-longs”. Side dishes and salads rule for this kind of thing…from potato salads, macaroni and pasta salads, bread...
