This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
Why the Chinese Don’t Count Calories, Lorriane Clissold, Skyhorse Publishing As the Chinese Government is busily renaming restaurant dishes in preparation for the onslaught of foreign visitors at the 2008 Summer Olympic Games, Lorraine Clissold’s Why the Chinese Don’t...
Margaritas have to be the quintessential summer drink! Chilled glasses of Rose and White wine spritzers are fine and dandy for warm evenings on the deck, but for me, margaritas spell a party! Can’t you just taste one now? The cool of the glass in your hand, the salt...
Finally summer in Seattle has arrived. And what better way to welcome stunning summer weather in than with a juicy, mouthwatering, tongue tantalizing, burger hot from the grill. I’ve cooked up a fantastic recipe for Backyard Blue Cheese-Stuffed Burgers on homemade...
