This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
In The Mix Magazine shared my recipe for Gin with House-made Bitter Lemon & Soda cocktail as a refreshing summer gin drink. Perfect to sip while enjoying the warm summer weather. For a demo on how to make the House-Made Bitter lemon, check out this episode of...
Cheers Magazine shared some of the #SippingSocial beverage trends that I've seen posted on social media and that I presented at this year's NRA conference's BAR event. Check out www.LiquidKitchen.com for a link to my presentation and don't forget to tag #SippingSocial...
I look forward to our local NW Walla Walla Onions every year. When these sweet onions pile up at the farmers market, I know anything I make with them is going to be SWEEET! Sweeter than a regular yellow onion, it’s said that biting into a Walla Walla is similar to...
