206.784.7840 info@kathycasey.com

Blog

The Making of a Book – Sips & Apps – Part 1

I have been working diligantly for the past few months on a new book – Sips & Apps , a cocktail book with appetizer recipes. Cocktails have been part of my passion for years and I am so excited to finally be putting out a book featuring my favorite recipes. Today I am at Angie Norwood Browne’s photography studio.

Charlotte Omnes, my old chef at the Food Studios and now fabulous food stylist, is styling the shots. Gretchen Scobel the books designer is also here with us working on photo styling. Today is a rainy and grey day in Seatle – so Angie is shooting with natural light.

P_00275

When laying out the books shots we basically make a big map on the walls with all the chapters and then tape up the different shots. This enables us to see the overall “big picticture” and how the book is laid out – what color themes are happening etc. This crude looking wall of photos will soon morf into a cohesive design.

P_00277

Here at Angies tables are laden with a zillion different types of glassware, the kitchen is overflowing with plates, props, and bottles of liquor. Back at the Food Studios office Ann Manly our in-house editor is working furiously copy editing the book and removing my “multiple uses” of the words Great, Refreshing, Falvor and Fun– not an easy job! Stay tuned for more book …….

Archives

You Might Like…

Ballard Hot Spot: Root Table

Today, we have guest blogger and newest KCFS Editorial/PR Intern Meredith McKee sharing her recent visit to Ballard's Root Table. --- Hi there! My name is Meredith and I am a newcomer to the Ballard area. Moving here all the way from Virginia, adjusting to the Pacific...

It’s Easy Being Green

It’s Easy Being Green

Being green is so easy these days! The grocers are teeming with hearty seasonal greens from collard to mustard to Swiss chard … as well as my favorite, Tuscan Lacinato Kale, the one that’s sometimes called dinosaur kale or black kale. (Photo from Mountain Valley Seed...