Associate Mixologist and Director of Sustainable Programs Dänny Ronen made a d’lish signature cocktail for this year’s TEDx Napa Valley “Speaker Dinner” event in between bar training at the Fairmont Makati. Staying true to the “Connected” theme, he uses Tapatio Tequila, Benedictine, Panutsa Filipino cane sugar and Del Maguey Minero Single Village Mezcal with a dash of orange bitters. Dänny demos how to make this cocktail during a web interview for TEDx Napa Valley (he makes the drink around the 46 minute mark). Looks libatious, Dänny!
Cheers! -Kathy
TEDDYx “Connected” Cocktail
Makes 1 drink
2 oz Tapatio Reposado Tequila
1/4 oz Benedictine
1/4 oz Panutsa Filipino cane syrup
1/4 oz Del Maguey Minero Single Village Mezcal
1 dash Regan’s orange bitters
Garnish: orange peel
Measure ingredients into a mixing glass. Fill the glass with ice until 3/4 full. Stir vigorously until mixture is cold. Strain into a chilled cocktail glass. Spritz orange peel over drink then drop into cocktail.
Recipe by Dänny Ronen.
