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Redbook Magazine

Looking for Sunday brunch cocktail ideas?Redbook Magazine just posted a great list of Bloody Mary recipes, including my Bloody Good Balsamic Mary!

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It’s Time for Fruit Cakes!

by Kathy Casey | Dec 5, 2014 | Dishing with Kathy Casey Blog

Fruit Cake (or fruitcake) sometimes gets a bad rap. Those doorstopper hard as rocks cakes with bright, florescent cherries that gets re-gifted every year passed around at every while elephant party… A Fruitcake monster! But there is great fruit cake, too! Like my...

Autumn Pears

by Kathy Casey | Nov 26, 2014 | Books to Cook, Dishing with Kathy Casey Blog

We are so lucky here in the Pacific Northwest to have such a delicious variety of sumptuous pears! Bartlett, Bosc, Seckel, Concorde – each one different, yet they’re all oh-so-delicious! The months of October through December are the prime time for pears. One of my...

Dishing with Kathy Casey: The Newsletter

by Kathy Casey | Nov 25, 2014 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Tasty Travels

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