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The Seattle Times: Appetizers

The holidays are always a joyous occasion to celebrate with family and friends. Make sure to check out the Seattle Times for some of my easy holiday entertaining tips and recipes! This week check out my  appetizer recipes for Overnight Rosemary Ham & White Cheddar Strata Bites and Lemon Grass Chicken Meatballs With Sassy Peanut Sauce!

Stay tuned next week for my dessert recipes!

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Please join Seattle's restaurant community to show support for Chef Matt Farrer with Breaking Bread, a benefit dinner at Canlis Restaurant on Sunday, January 27 at 6:00pm. Matt Farrer, a  much-loved figure in the Seattle restaurant scene and chef at Restaurant Zoe,...

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