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The Seattle Times: Appetizers

The holidays are always a joyous occasion to celebrate with family and friends. Make sure to check out the Seattle Times for some of my easy holiday entertaining tips and recipes! This week check out my  appetizer recipes for Overnight Rosemary Ham & White Cheddar Strata Bites and Lemon Grass Chicken Meatballs With Sassy Peanut Sauce!

Stay tuned next week for my dessert recipes!

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Winter Warmers (Mulled Wine)

Winter Warmers (Mulled Wine)

by | Oct 31, 2014 |

What hits the spot after a long wintery day outside? How about a warm mug of mulled wine as soon as you come in from the cold? I know red wine is the classic choice for mulling, but don’t forget about the white! White wine is delicious warmed with apples, pears,...

It’s Pomegranate Season!

It’s Pomegranate Season!

by | Oct 23, 2014 |

Some foods just have a way to remind us of the season and pomegranates do just that. I always know winter has arrived when I start seeing those lovely garnet fruits piled high in the produce section. Juicy pomegranate seeds! I remember eating my very first pomegranate...