On King 5’s New Day Northwest, I’ll be taking the stress out of holiday entertaining with my do-ahead recipes. I’ll be sharing my tips and tricks for my savory Overnight Rosemary Ham & White Cheddar Strata Bites and Lemongrass Chicken Meatballs with Sassy Peanut Sauce recipes!
(Photos by Kathy Casey Food Studios®)
Tackle the crowds’ sweet tooth with my recipes for Pumpkin Panna Cotta with Holiday Ale Caramel & Sea Salt and Warm Orange & Pistachio Bittersweet Chocolate Cakes “in a Jar” with Orange Cream, featured in this Wednesday’s Seattle Times’ Food & Wine section.
(Photos by Kathy Casey Food Studios®)
For a great signature cocktail for your next party, try stirring up some of my Spiced Vermouth into a Holiday Manhattan! Red vermouth is infused with fresh citrus, ginger, allspice, cloves, cranberries and spiced rum for a great holiday taste. Mix the infusion with bourbon and a dash of bitters for a great holiday-themed Manhattan!
Check out Kathy Casey’s Liquid Kitchen for my Holiday Manhattan with Spiced Vermouth recipes!
So here’s to de-stressing the holidays! -Kathy
