206.784.7840 info@kathycasey.com

Blog

Doomsday is near…so let’s have a drink!

Well, the clock is rapidly ticking down… no, not just to Christmas, but to the end of the world! That is, if you believe that the end of the 5125-year Mayan Calendar cycle signals the end of the world.

Everyone from Mayan scholars to NASA have assured folks that we’re not on-course to collide with any rogue planets. And there’s not really anything in Mayan history or lore that foretells of the world’s destruction at the end of this cycle, but there are still a good number of people battening down the hatches in preparation for this potentially impending Apocalypse.

Whether the end of the Great Cycle signifies something cataclysmic or not, I think it calls for a cocktail! After all, if it doesn’t happen, we get to celebrate. And if it does, we’ll probably need a sip of something fortifying anyway!

For the end of the world as we know it, shake up an I Feel Fine. Made with reposado tequila, earthy sage and honey syrup (in homage to the traditional Mayan honey liqueur), this cocktail is sure to keep you in bright spirits. Cheers! – Kathy

I Will Be Fine
Photo by Kathy Casey Liquid Kitchen™

I Feel Fine
For more cocktail inspiration, ideas and recipes, check out my blog and cocktail show Kathy Casey’s Liquid Kitchen.

Makes 1 cocktail

1 leaf sage
1 1/2 oz reposado tequila
3/4 oz honey syrup *
3/4 oz fresh lime juice
Garnish: fresh sage leaf

Tear sage leaf and drop into a mixing glass. Measure in the tequila, honey syrup, and fresh lime juice. Fill the glass with ice, cap and shake. Strain into a chilled cocktail glass. Garnish with a fresh sage leaf.

*Honey Syrup: mix 1/2 cup honey and 1/2 cup warm water together until the honey is dissolved. Refrigerate up to 7 days.

Recipe by Kathy Casey Liquid Kitchen™

Archives

You Might Like…

Great Steak!

Great Steak!

Alright, we are in the dog days of summer, and things are heating up outside and on the grill. So let’s talk steak. First things first, start with a good piece of meat: New York, filet, or rib-eye would be perfect! Something nice and thick. About 30 minutes before you...

Crazy for Corn

Crazy for Corn

For me, nothing says summer like fresh corn on the cob. Personally, I love my corn with just a bit of seasoning, but naked is just fine by me! A little smear of butter is the perfect complement to hot corn on the cob. Put on your thinking caps; it’s time to get...

Grillin’ Up Some Pizzas

Grillin’ Up Some Pizzas

Oh summertime! The grill is hot; the drinks are cold. But sometimes we need some other options of the same old, same old. The obligatory hot dogs, kabobs, burgers can get tired – so let’s switch it up a bit and grill up some pizza! Love this photo of Grilled Pizza...