206.784.7840 info@kathycasey.com

Blog

Doomsday is near…so let’s have a drink!

Well, the clock is rapidly ticking down… no, not just to Christmas, but to the end of the world! That is, if you believe that the end of the 5125-year Mayan Calendar cycle signals the end of the world.

Everyone from Mayan scholars to NASA have assured folks that we’re not on-course to collide with any rogue planets. And there’s not really anything in Mayan history or lore that foretells of the world’s destruction at the end of this cycle, but there are still a good number of people battening down the hatches in preparation for this potentially impending Apocalypse.

Whether the end of the Great Cycle signifies something cataclysmic or not, I think it calls for a cocktail! After all, if it doesn’t happen, we get to celebrate. And if it does, we’ll probably need a sip of something fortifying anyway!

For the end of the world as we know it, shake up an I Feel Fine. Made with reposado tequila, earthy sage and honey syrup (in homage to the traditional Mayan honey liqueur), this cocktail is sure to keep you in bright spirits. Cheers! – Kathy

I Will Be Fine
Photo by Kathy Casey Liquid Kitchen™

I Feel Fine
For more cocktail inspiration, ideas and recipes, check out my blog and cocktail show Kathy Casey’s Liquid Kitchen.

Makes 1 cocktail

1 leaf sage
1 1/2 oz reposado tequila
3/4 oz honey syrup *
3/4 oz fresh lime juice
Garnish: fresh sage leaf

Tear sage leaf and drop into a mixing glass. Measure in the tequila, honey syrup, and fresh lime juice. Fill the glass with ice, cap and shake. Strain into a chilled cocktail glass. Garnish with a fresh sage leaf.

*Honey Syrup: mix 1/2 cup honey and 1/2 cup warm water together until the honey is dissolved. Refrigerate up to 7 days.

Recipe by Kathy Casey Liquid Kitchen™

Archives

You Might Like…

Head Start on Thanksgiving

Head Start on Thanksgiving

It’s always fun to see friends and family at Thanksgiving and have a big get together, but sometimes the meal prep can be overwhelming! I’m here to help with a few tricks and tips to give you a head start on your holiday feast. First, plan your menu in advance. This...

Cider Craze

Cider Craze

Here in the Pacific Northwest, we sure love our ciders! From restaurant menus to pubs to the grocery store shelves, ciders are everywhere these days. There is even a new magazine called CIDERCRAFT devoted to all things cider from reviews to cider-based cocktails. The...