206.784.7840 info@kathycasey.com

Blog

Pellegrini Dining Society Dinners

Come celebrate the life and culinary mind of Angelo Pellegrini with these specialty dinners at Café Lago! Beginning January 21st, Chef David Crutcher will set a menu the third Monday of each month with their Pellegrini Society Dinners – inspired by seasonal ingredients and local wine.

The late Pellegrini had immeasurable influence on local chefs and food producers alike after moving from Tuscany, Italy to McCleary, Washington. He lived and preached about the good life and encouraged everyone to slow down while enjoying the abundance around us. Did you know that is recipe for pesto, printed in the Sunset Magazine in 1946, is best known as the first recorded pesto recipe in America? Wow!

So make sure to buy your tickets in advanced for these d’lish dinners—cheers!

Archives

You Might Like…

Dishcrawl is back in Seattle!

The Dishcrawl experience is coming to Seattle's Capitol Hill and touring down Broadway! On November 22nd starting at 7:00pm, food lovers will have a chance of going on a tasting tour of 4 Seattle restaurants, meet the chefs & owners and get to know other...

Barrel-aged cocktail: JBT Blue?!

Barrel-aged cocktail: JBT Blue?!

From wines to beers as well as spirits, barrel-ageing is a wonderful process that adds subtle hints of flavor to an already wonderful complex notes. But barrel-ageing a cocktail? It can be done! Trend setting mixologists and bartenders, such as Portland's Jeffery...

Seattleite Magazine

Tasty read in Seattleite Magazine about the upcoming Taste of Tulalip from November 11th - 12th! It's going to be a fantastic time filled with delicious, premium wine tastings and d'lish foods. I'll be hosting a private Magnum Party in the mpluse lounge. Make sure you...