206.784.7840 info@kathycasey.com

Blog

Pellegrini Dining Society Dinners

Come celebrate the life and culinary mind of Angelo Pellegrini with these specialty dinners at Café Lago! Beginning January 21st, Chef David Crutcher will set a menu the third Monday of each month with their Pellegrini Society Dinners – inspired by seasonal ingredients and local wine.

The late Pellegrini had immeasurable influence on local chefs and food producers alike after moving from Tuscany, Italy to McCleary, Washington. He lived and preached about the good life and encouraged everyone to slow down while enjoying the abundance around us. Did you know that is recipe for pesto, printed in the Sunset Magazine in 1946, is best known as the first recorded pesto recipe in America? Wow!

So make sure to buy your tickets in advanced for these d’lish dinners—cheers!

Archives

You Might Like…

The Mighty Peanut

The Mighty Peanut

Peanuts! In addition to being the core ingredient in a classic PB&J sandwich, they pack a serious nutritional punch and are really, quite healthy – when eaten in moderation. Peanuts are rich in monounsaturated (MONO-Un-Saturated) fat, the type emphasized in...

Honey Varieties

Honey Varieties

Oh honey! That amazing sweet and flavorful product our wonderful bees give us! I love bees, but I use to be afraid of them until I had a couple of hives in my urban garden and there were a LOT of bees! Honey bees go about their business and are busy, busy zooming...

Lavender

Lavender

Many people think of lavender as scenting soaps, spa treatments and perfumes, and it's well-known for its calming and relaxing properties. But lavender has also enjoyed a long history in the culinary world. For the lavender lovers, the 19th Annual Sequim Lavender...