206.784.7840 info@kathycasey.com

Blog

2013’s Seattle Food and Wine Experience

Seattle has always been on the cutting edge of culinary and drink trends – and we sure love to celebrate it! There’s almost always a festival or event going on. Take for example the Seattle Food and Wine Experience, which will be this Sunday (February 24th) at the Seattle Center Exhibition Hall from 12pm – 5pm – it’s definitely one of my faves!

Held annually, this year’s event is going to be as exciting as ever. Its jam packed with tons of chefs, demos, expert speakers, and lots of wine to taste (featuring cellars from Washington, Oregon, California, Idaho and more!). Don’t forget to make room for all the available gourmet bites as well as Pacific Northwest distilled spirits, coffees, and brews, too. Yum!

Tons of exhibitors will be selling their wares, so keep your eyes out for any gifts you may need to buy, or even take something home for yourself! Make sure to buy  your tickets soon.

So raise a glass and toast to the Seattle Food and Wine event! -Kathy

Archives

You Might Like…

The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

Kathy Casey Needs Your Votes!

Hi Friends! I need your voting support! No, I’m not running for office … but I’m super excited to be chosen as a Top 20 Finalist for the Tommy Bahama “Rumologist” Search contest! When on my recent vacation to Hawaii (yes, I finally took a vacay!), I dined and drank at...

Tasty (Green) Tomatoes!

Tasty (Green) Tomatoes!

Well, I can’t speak for the rest of the country, but here in the Pacific Northwest, we haven’t had much sun this summer… but there’s a silver lining - I have a feeling we'll be seeing a lot of green tomatoes! Of course, they are much-loved and celebrated in the South,...