206.784.7840 info@kathycasey.com

Blog

2013’s Seattle Food and Wine Experience

Seattle has always been on the cutting edge of culinary and drink trends – and we sure love to celebrate it! There’s almost always a festival or event going on. Take for example the Seattle Food and Wine Experience, which will be this Sunday (February 24th) at the Seattle Center Exhibition Hall from 12pm – 5pm – it’s definitely one of my faves!

Held annually, this year’s event is going to be as exciting as ever. Its jam packed with tons of chefs, demos, expert speakers, and lots of wine to taste (featuring cellars from Washington, Oregon, California, Idaho and more!). Don’t forget to make room for all the available gourmet bites as well as Pacific Northwest distilled spirits, coffees, and brews, too. Yum!

Tons of exhibitors will be selling their wares, so keep your eyes out for any gifts you may need to buy, or even take something home for yourself! Make sure to buy  your tickets soon.

So raise a glass and toast to the Seattle Food and Wine event! -Kathy

Archives

You Might Like…

Wild Hibiscus

Wild Hibiscus

My prediction is that in the near future, you will be seeing hibiscus flavor popping up everywhere. Let's just say: Hibiscus is the new black! Until recently, hibiscus has most commonly been used in the culinary field as a tea. However, there are a lot of fun ways to...

The Winners Are In!

Here are the winners from the 2009 Tales of the Cocktail! NEW ORLEANS, LA - July 20, 2009 - Through the Spirit Awards, Tales of the Cocktail provides recognition to those individuals and establishments that have shown an outstanding talent for advancing the craft of...