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D’Lish Deviled Eggs on Epicurious!

Quick read in Epicurious! Check out my deviled egg recipes for Luxe Truffle, Red-Hot Buffalo, and Devilish Green Eggs & Ham. Perfect for springtime and Easter celebrations!

For more tips and ideas, head to www.dlishdeviledeggs.com!

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Oh Rye, I Love you …

Oh Rye, I Love you …

because: 1. You’re spicy yet dry. 2. You’re edgy and assertive. 3. You blend congenially in cocktails but keep your distinctive grainy flavor. I just had a chance to work with the new Bulleit Rye — it’s made with 95% rye… wow! Absolutely love it! Bulleit makes for a...