My good friend Lisa Dupar and the chefs of Pomegranate Bistro are hosting a kickin’ Southern BBQ to raise funds for their own Chef Chet’s uncompensated cancer care; take a peek at the details below!
Great ‘Q, d’lish treats, and a fantastic cause – what better way to spend a Sunday!
When produce is at its peak in the summer, why not preserve the flavor and stretch out the time a little on the season's goodness? But what do you do with those abundant fruits and vegetables? A lot of people love homemade put-up goods but are too intimidated by the...
I made my recipe for Grilled Chicken with Sunny Day Orzo on the KING 5 morning news. If you missed it, you can still check it out here!
Check out this article by Gary Regan in the San Francisco Chronicle featuring Sips & Apps and my Green-Eyed Daiquiri!
