My good friend Lisa Dupar and the chefs of Pomegranate Bistro are hosting a kickin’ Southern BBQ to raise funds for their own Chef Chet’s uncompensated cancer care; take a peek at the details below!
Great ‘Q, d’lish treats, and a fantastic cause – what better way to spend a Sunday!
My prediction is that in the near future, you will be seeing hibiscus flavor popping up everywhere. Let's just say: Hibiscus is the new black! Until recently, hibiscus has most commonly been used in the culinary field as a tea. However, there are a lot of fun ways to...
My childhood friend wrote this super fun article about my most recent book, Sips & Apps for her column in the Federal Way Mirror. Click here to check it out.
Here are the winners from the 2009 Tales of the Cocktail! NEW ORLEANS, LA - July 20, 2009 - Through the Spirit Awards, Tales of the Cocktail provides recognition to those individuals and establishments that have shown an outstanding talent for advancing the craft of...
