My good friend Lisa Dupar and the chefs of Pomegranate Bistro are hosting a kickin’ Southern BBQ to raise funds for their own Chef Chet’s uncompensated cancer care; take a peek at the details below!
Great ‘Q, d’lish treats, and a fantastic cause – what better way to spend a Sunday!
Absinthe – Has its absence made us fonder?
Absinthe is making quite a comeback now that it can be sold again in the United States. My friend Gwydion Stone, owner and distiller of Gnostalgic Spirits, Ltd., in Seattle and the founder of the Wormwood Society, has launched a new absinthe, Marteau, Absinthe de la...


