My good friend Lisa Dupar and the chefs of Pomegranate Bistro are hosting a kickin’ Southern BBQ to raise funds for their own Chef Chet’s uncompensated cancer care; take a peek at the details below!
Great ‘Q, d’lish treats, and a fantastic cause – what better way to spend a Sunday!
Make sure to mark your calendars and buy your tickets for this hot event on Sunday, February 9th from 2:00pm - 5:00pm in Seattle's Columbia Tower Club - featuring the Northwest's best tastemakers: chefs, winemakers, and sommeliers! Proceeds of this event will go on to...
Brussels sprouts – these maligned little cabbages of yesteryear… well, not anymore! These bite size morsels are popping up all over the place from bar menus to bacon and bourbon lathered side dishes. They are definitely on the total hip list these days and are chock...
Need some new d’lish ideas for the big game? Don't worry! I've got you covered with some tasty recipes for your big party. Everyone loves the classics: crab dip, wings, deviled eggs… but how about some new variations? Take my Warm Crab, Mushroom and Brie Dip recipe...
