206.784.7840 info@kathycasey.com

Blog

The Ski Country Cookbook

 

Out here in the Northwest we are blessed with beautiful mountain views and in the winter, that means ski time! There is a great new book for all you skiers out there that will get you geared up for this snowy season. The Ski Country Cookbook by Barbara Scott-Goodman, Chronicle Books, has great recipes for before you head out, for when you get back inside and fueling up in-between runs! Hearty breakfast dishes like Smoked Chicken and Apple Hash or Homemade Granola and tasty comfort food like Wine Braised Short Ribs and Macaroni and Cheese will just hit the spot. Whether your “thing” is hitting the slopes, building forts and snowball fights, or staying inside by the fire, these recipes will be sure to keep you warm when it’s cold outside.

The perfect holiday gift for your favorite ski bunny!

 28443595

 

Archives

You Might Like…

The Seattle Times: Appetizers

The holidays are always a joyous occasion to celebrate with family and friends. Make sure to check out the Seattle Times for some of my easy holiday entertaining tips and recipes! This week check out my  appetizer recipes for Overnight Rosemary Ham & White Cheddar...

Q&A with Chef Marc Murphy!

Q&A with Chef Marc Murphy!

Share Our Strength has teamed up with Family Fun for a live Facebook Q&A session with Chopped judge and restaurant owner Chef Marc Murphy! Set for Friday, December 14th at 1:00pm EST on Family Fun's Facebook page, Chef Murphy will share tips on creating great...