206.784.7840 info@kathycasey.com

Blog

The Ski Country Cookbook

 

Out here in the Northwest we are blessed with beautiful mountain views and in the winter, that means ski time! There is a great new book for all you skiers out there that will get you geared up for this snowy season. The Ski Country Cookbook by Barbara Scott-Goodman, Chronicle Books, has great recipes for before you head out, for when you get back inside and fueling up in-between runs! Hearty breakfast dishes like Smoked Chicken and Apple Hash or Homemade Granola and tasty comfort food like Wine Braised Short Ribs and Macaroni and Cheese will just hit the spot. Whether your “thing” is hitting the slopes, building forts and snowball fights, or staying inside by the fire, these recipes will be sure to keep you warm when it’s cold outside.

The perfect holiday gift for your favorite ski bunny!

 28443595

 

Archives

You Might Like…

Hearty Root Vegetables

Hearty Root Vegetables

The cold weather months make us crave heartier foods… and root vegetables are definitely hearty. They are versatile in flavor, texture and application – as well as budget-friendly and a great source for complex-carbohydrates! Rutabagas, parsnips, carrots, turnips and...

Oyster Time

Oyster Time

Clear uncontaminated waters are pivotal in growing high-quality oysters, especially in the Pacific Northwest. The mollusks filter feed gallons of water a day and gain their subtle distinctive flavors from their environment. Another factor in raising these delectable...