206.784.7840 info@kathycasey.com

Blog

The Ski Country Cookbook

 

Out here in the Northwest we are blessed with beautiful mountain views and in the winter, that means ski time! There is a great new book for all you skiers out there that will get you geared up for this snowy season. The Ski Country Cookbook by Barbara Scott-Goodman, Chronicle Books, has great recipes for before you head out, for when you get back inside and fueling up in-between runs! Hearty breakfast dishes like Smoked Chicken and Apple Hash or Homemade Granola and tasty comfort food like Wine Braised Short Ribs and Macaroni and Cheese will just hit the spot. Whether your “thing” is hitting the slopes, building forts and snowball fights, or staying inside by the fire, these recipes will be sure to keep you warm when it’s cold outside.

The perfect holiday gift for your favorite ski bunny!

 28443595

 

Archives

You Might Like…

Seattle Sushi

Yes we love our coffee here in Seattle, but I think we love our sushi just as much! Seattle is a Mecca for sushi, and we have some fantastic places to polish one's sushi etiquette. Some of my favorites include; Nishino in Madison park for elegant creations and...

FInger lickin’ Figs

Years ago, when visiting local mushroom expert and enthusiast (and of course total foodie) Patrice Benson’s house, I asked about a unique tree in her front yard. She said, "That's a fig tree; they grow really well here and produce abundantly." This set me out to find...