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The Hunt

Tasty article in The Hunt Magazine covering garden-to-glass cocktails, includes mixologists’ recipes for fun libations like a Blushing Rosemary Margarita and Founders Fizz as well as my tips on ice!

Portónjito…yum!

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Dishing with Kathy Casey on KOMO News Radio

by Kathy Casey | Oct 1, 2021 | Dishing with Kathy Casey Blog, KOMO Radio

On a personal note, I want to share that Dishing with Kathy Casey on KOMO Radio will now move to re-runs for the time being. It's been over 10 years that I have done my weekly radio segment with Art Sanders, and with work responsibilities I need a break. It truly has...

Shepherd’s Pie

by Kathy Casey | Sep 21, 2021 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, meats, Recipes, TV & Radio

With cooler weather on the way we get hungry for dishes that are hearty and warm. And shepherd’s pie can sure hit the spot. The British are known to put almost anything in a pie. To “pie” means to “jumble together”, and shepherd’s pie is just that. The dish is...

Mac and Cheese – Yes, Please!

by Kathy Casey | Sep 14, 2021 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Pasta-Risotto, Recipes, Side Dishes, sides, TV & Radio

When I think of comfort food, one of the first things that come to mind is Mac & Cheese. Gooey, warm, and of course, cheesy delicious! One of my favorite recipes is a 4 Cheese Penne Bake - penne pasta, garlic, and parmesan white sauce - tossed with loads of...

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Dishing with Kathy Casey on KOMO News Radio

Shepherd’s Pie

Mac and Cheese – Yes, Please!

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