Tasty article in The Hunt Magazine covering garden-to-glass cocktails, includes mixologists’ recipes for fun libations like a Blushing Rosemary Margarita and Founders Fizz as well as my tips on ice!
Portónjito…yum!
Modified Classic: Sparkling PAMA’Rita
This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama'rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful...
