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The Hunt

Tasty article in The Hunt Magazine covering garden-to-glass cocktails, includes mixologists’ recipes for fun libations like a Blushing Rosemary Margarita and Founders Fizz as well as my tips on ice!

Portónjito…yum!

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The Essential Cocktail

by Kathy Casey | Apr 6, 2009 | Books to Cook, Dishing with Kathy Casey Blog

The King of Cocktails Dale Degroff has just recently published his second book and it is a must-have at any one's bar. The Essential Cocktail (Clarkson Potter, 2008), covers it all — from Slings to Sidecars. Anyone from professional bartenders to at home drink-makers...

Meatloaf … Not Yo’ Mama’s!

by Kathy Casey | Apr 2, 2009 | Dishing with Kathy Casey Blog

Right along with the mashed-potato revolution, meatloaf is now as popular as ever. Especially in these anxious times, we become more needy for good ol' home-cooking—"just like Mom's." I like simple and tasty meatloaf with maybe an outside wrap of bacon or a brushing...

My Clam-tastic Weekend at Ocean Shores!

by Kathy Casey | Apr 1, 2009 | Dishing with Kathy Casey Blog, Tasty Travels

This past weekend I was invited to judge the Ocean Shores 3rd Annual Razor Clam Festival Clam Chowder Cook-Off, and I jumped at the chance! I love any activity that involves foraging for you own ingredients: picking huckleberries, hunting mushrooms, and of course,...

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