Tasty article in The Hunt Magazine covering garden-to-glass cocktails, includes mixologists’ recipes for fun libations like a Blushing Rosemary Margarita and Founders Fizz as well as my tips on ice!
Portónjito…yum!
Ray’s 35th Anniversary
A Seattle Classic! Ray's is celebrating its 35th Anniversary. And for those of us that know how hard the restaurant business is – that is quite a statement! Most recently I had dinner at Ray's with my husband John. It was a super beautiful sunny Friday evening and the...
