Stay refreshed and keep summer libatious with brand new episodes of Kathy Casey’s Liquid Kitchen®! Launching the 4th Season in style is my Strawberry Basil Blush!
This cocktail incorporates fresh, sweet strawberries with fragrant basil and works great with either vodka or gin. This drink is versatile; it can be strained and served up in a nice martini-style glass or served on the rocks in an Old Fashioned-style glass.
Cheers! -Kathy
Nothing says Pacific Northwest like salmon. It’s that time of year again when this rich, delicious local gem is readily available. Bring on the sunshine; it’s Alaska salmon-cooking season! D'lish Salmon! (Photo courtesy of Alaska Seafood Marketing) There are several...
Thanks to Washington’s amazingly diverse agricultural community, we are blessed with loads of farmers markets. Shopping for local products means you get the best of the best at the peak of its season! They are also a great place to pick up produce you might not have...
D’lish Deviled Eggs My 10th cookbook D’Lish Deviled Eggs has HATCHED! Deviled eggs are always a party favorite and the first to fly off the table. With 54 tried-and-tested (thanks KCFS team!) recipes, my new book takes my love for this people-pleasing appetizer from...
