Stay refreshed and keep summer libatious with brand new episodes of Kathy Casey’s Liquid Kitchen®! Launching the 4th Season in style is my Strawberry Basil Blush!
This cocktail incorporates fresh, sweet strawberries with fragrant basil and works great with either vodka or gin. This drink is versatile; it can be strained and served up in a nice martini-style glass or served on the rocks in an Old Fashioned-style glass.
Cheers! -Kathy
This past weekend I was invited to judge the Ocean Shores 3rd Annual Razor Clam Festival Clam Chowder Cook-Off, and I jumped at the chance! I love any activity that involves foraging for you own ingredients: picking huckleberries, hunting mushrooms, and of course,...
This fun festival kicks off on Friday evening, March 27th, at the Shilo Inn. Beginning at 7 pm, you can dance the night away at the "Clam Dance" to the sounds of the Johnny Ray Band and cheer as King & Queen Clam are crowned. This evening also features a pasta...
Congratulations to the following chefs for being nominated for the James Beard Best Chef Northwest: (AK, ID, MT, OR, WA, WY) Maria Hines Tilth - Seattle Joseba Jiménez de Jiménez The Harvest Vine - Seattle Ethan Stowell Union - Seattle Jason Wilson Crush - Seattle...
