206.784.7840 info@kathycasey.com

Blog

Seattle Magazine

Seattle Magazine just posted my special piece covering this year’s Tales of the Cocktail. Check out my guest blog, Mixing It Up at Tales Of The Cocktail 2013!

Archives

You Might Like…

Breaking Bread

Breaking Bread

Please join Seattle's restaurant community to show support for Chef Matt Farrer with Breaking Bread, a benefit dinner at Canlis Restaurant on Sunday, January 27 at 6:00pm. Matt Farrer, a  much-loved figure in the Seattle restaurant scene and chef at Restaurant Zoe,...

Marvelous Maple Syrup

Marvelous Maple Syrup

Maple Syrup! Doesn't the mere mention of it just conjure up warm food memories? Griddled tall stacks of pancakes drizzled with sweet syrup. Hot, crispy strips of maple-cured bacon… Yum! But it’s not just for breakfast foods! Maple's unique flavor is great in all kinds...