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Seattle Magazine

Seattle Magazine just posted my special piece covering this year’s Tales of the Cocktail. Check out my guest blog, Mixing It Up at Tales Of The Cocktail 2013!

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Dishing with Kathy Casey: The Newsletter

by Kathy Casey | Oct 21, 2014 | Dishing with Kathy Casey Blog, Newsletter, Tasty Travels

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Perfect Pumpkins

by Kathy Casey | Oct 16, 2014 | Dishing with Kathy Casey Blog

What says October more vividly than a big, beautiful orange pumpkin? Whether nestled amongst bales of hay and colorful corn for a harvest celebration, or decked out in full Halloween regalia, pumpkins are one of the most recognizable mascots of the Fall season....

Hearty Shepherd’s Pie

by Kathy Casey | Oct 9, 2014 | Books to Cook, Dishing with Kathy Casey Blog

Fall days make us hungrier for dishes that are hearty, warm, and satisfying. And shepherd's pie can sure hit the spot! The British are known to put almost anything in a pie. To “pie” actually means to jumble together and shepherd's pie is just that. Also known as...

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