This week on Kathy Casey’s Liquid Kitchen, I shake up a Berries & Bubbles cocktail! Fresh, in-season berries (I’m using d’lish raspberries for this episode!) works wonderfully with fresh-squeezed lemon juice, simple syrup, and Double Cross Vodka. A splash of Champagne bubbles adds a bit of elegance and is perfect for summer celebrations and entertaining!
Braiden Rex-Johnson is not only a fantastic food writer and author, but also a dear friend. Her latest venture brushes upon a very touching topic that affects us all. Braiden’s website allows the audience to submit their most cherished stories as well as pictures of...
This is Cameo McRoberts filling in for Kathy for this week’s Dishing post. I’m Executive Chef here at Kathy Casey Food Studios and I’ve worked with Kathy on a lot of projects. What I love the most is sharing ideas with her! But I also love trying out new foodie hot...
Local ingredients, classic pairings and a flourish of daring new flavors highlight the menu prepared by featured Northwest chefs for the annual Premier Chefs Dinner benefiting the Fred Hutchinson Cancer Research Center. Crudo (an Italian version of sushi), a savory...
