This week on Kathy Casey’s Liquid Kitchen, I shake up a Berries & Bubbles cocktail! Fresh, in-season berries (I’m using d’lish raspberries for this episode!) works wonderfully with fresh-squeezed lemon juice, simple syrup, and Double Cross Vodka. A splash of Champagne bubbles adds a bit of elegance and is perfect for summer celebrations and entertaining!
There are seafood events happening all over the country this month, from right here in Seattle's Ballard neighborhood, all the way down to the Big Easy. This weekend I will be a judge in the 5th annual Great American Seafood Cook-Off, held in New Orleans, LA. The cook...
Check out this fun article from Seattle Metropolitan magazine featuring tales from the Tales of the Cocktail conference, and all the fun SWAG we scored!
Talk about jet setting, I’m just now in New Orleans’ French Quarter for this years Tales of the Cocktail, then to return a week later to judge the Great American Seafood Cook Off! The cook off features one chef from every state and I’ll be tasting their creations and...
