This week on Kathy Casey’s Liquid Kitchen, I shake up a Berries & Bubbles cocktail! Fresh, in-season berries (I’m using d’lish raspberries for this episode!) works wonderfully with fresh-squeezed lemon juice, simple syrup, and Double Cross Vodka. A splash of Champagne bubbles adds a bit of elegance and is perfect for summer celebrations and entertaining!
When you think of a food that is a favorite for all– pizza is first to mind! Crispy crust, bold sauce, a plethora of cheeses and indulgent toppings – all come together for this classic crowd-pleaser. Pagliacci Pizza has been a Seattle fave for years offering a...
Guest blogger and KCFS intern Jenn continues her travel recap to India with Part 2! ----------------------------------------------------- Food is everywhere in India - from vendors selling fresh produce on the street to food stalls lining the sidewalks for those...
Welcome to the brand new Dishing with Kathy Casey - The Newsletter! I can't wait to share all of my tasty adventures with you; read on to see what I've been up to, check out some great recipes, and enjoy all things d'lish! What is the coolest thing you’ve seen around...
