Kissing just got a little tastier with Carol Frieberg’s new book, The Best Places to Kiss Cookbook: Recipes from the most Romantic Restaurants, Cafes and Inns of the Pacific Northwest, Sasquatch Books. This book is a great place to start when planning a meal for that special someone. Recipes include Fresh Oysters with Tobasco and Lemongrass Granitè, from Point No Point Resort in Sooke, BC and Duck Breast Salad with Peaches and Hazelnuts from Crush Restaurant in Seattle. Sounds like a great meal to get you in the mood! Get inspired to spice things up and pick up a copy in time for Valentine’s Day.
Gold Martini
This week on Kathy Casey’s Liquid Kitchen®, I shake up a Gold Martini! The Lemon & Black Peppercorn-Infused Vermouth is simple to make and has a wonderful golden hue once it's finished infusing. This with Stoli Elit Vodka makes for a perfect martini! For added...