This week on Kathy Casey’s Liquid Kitchen, I make a crowd pleasing Sparkling Tradewinds Punch! Gold rum, brandy (cognac works too!), fresh fruit juices, a touch of Bitter Truth Apricot Liqueur, and Bitter Truth Creole Bitters all mingle together for this party drink. I even add in a bottle of brut champagne for bubbles and the Cherry Bitter Ice Balls add another d’lish layer of flavor!
Salud! -Kathy
We are so lucky in the Pacific Northwest to have so many craft breweries. I particularly love this time of the year because all the seasonal specialties come out. Rich, flavorful pumpkin ales and stouts full of spicy warmth – yum! But these brews aren’t just for...
Calling all Seattle Foodies! Frantic Foodie Keren Brown has planned the next Foodportunity for next Monday, October 22nd from 6-9pm at Tom Douglas’ Palace Ballroom! Tasty nibbles will be available from participating partners, including Peaks Frozen Custard, Tulalip...
This week on Kathy Casey's Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry's earthy elements while the bitters, fresh...
