This week on Kathy Casey’s Liquid Kitchen, I make a crowd pleasing Sparkling Tradewinds Punch! Gold rum, brandy (cognac works too!), fresh fruit juices, a touch of Bitter Truth Apricot Liqueur, and Bitter Truth Creole Bitters all mingle together for this party drink. I even add in a bottle of brut champagne for bubbles and the Cherry Bitter Ice Balls add another d’lish layer of flavor!
Salud! -Kathy
The Seattle Chapter of Les Dames d'Escoffier (the organization of women leaders in food, beverage and hospitality) along with the Alaska Seafood Marketing Institute are hosting a progressive and educational dinner on Thursday, September 27th from 5:30pm - 8:30pm. Fish...
This week on Kathy Casey's Liquid Kitchen, I make my Bloody Good Balsamic Mary! Have a summer's bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my Vitamix Bar...
The Morton Report recently posted a fun interview that I had with them about my involvement with the Urbanspoon Guides! You can read the article by clicking here.
